Sauteed Cabbage with Tomato

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By

@burguermaster

View in original language

(Português)

20 min(s)

2 servings

Ingredients

• Thinly sliced kale | 2 cup
• Chopped seedless tomato | 1 unit(s)
• Oil | 1 tablespoon
• Crushed Garlic Clove | 3 unit(s)
• Salt |  to taste

Recipe

1. In a pan put the oil and garlic and let it brown.
2. Add the cabbage, salt and let it cook
3. Once ready, place it in a container.
4. In the same pan that you sautéed the cabbage add the tomatoes and let it fry a little.
5. Once that's done, place them on top of the ready-made cabbage.

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