sautéed cabbage

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By

@ultrachef

View in original language

(Português)

6 min(s)

0 servings

Ingredients

• Cabbage leaf | 5 unit(s)
• Oil | 1 teaspoon
• Garlic | 1 unit(s)
• Salt | 1 to taste

Recipe

1. Chop the cabbage leaves, then heat a skillet with oil and add the garlic, onion and sauté.
2. Now add the cabbage and salt, stir for a few seconds and turn off the heat.

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