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sautéed cabbage

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Tempo de preparo

6 min(s)


0 servings


  • Cabbage leaf | 5 unit(s)
  • Oil | 1 teaspoon
  • Garlic | 1 unit(s)
  • Salt | 1 to taste


  1. Chop the cabbage leaves, then heat a skillet with oil and add the garlic, onion and sauté.
  2. Now add the cabbage and salt, stir for a few seconds and turn off the heat.

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