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Sauté potatoes
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Priscila Carvalho
@cantinho_da_priscila- Ingredients
- Recipe
- Potato1 kg
- Parsley and chopped chives100 g
- Butter3 tablespoon
- Garlic100 g
- Salt to taste
- Peel the potatoes and cut them in medium size into squares.
- Then put it to cook with a pinch of salt and half a dessert spoon of butter.
- I cooked al dente
- After cooking, drain
- In a pan, put garlic and butter, leave it golden in the garlic, throw parsley and chives, throw the potatoes a light stir and ready to serve hot!
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