Sausages au gratin

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Sausages au gratin

Name: Sausages au gratin
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 400 g Flour; 20 g Bread Yeast; 100 g Yogurt; 150 ml Milk; 2 unit(s) Eggs; 150 g Cheese; 1 tablespoon Sugar; 3 unit(s) Parsley; to taste Butter; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

3 servings

Antonella Josefa

@lanches_furini

Ingredients
Recipe

Flour400 g
Bread Yeast20 g
Yogurt100 g
Milk150 ml
Eggs2 unit(s)
Cheese150 g
Sugar1 tablespoon
Parsley3 unit(s)
Butter to taste
Salt to taste

Pour the sifted flour into a bowl, add the bread yeast, sugar, salt, milk and yogurt.
Close the bag and place it in a pan of warm water with a temperature of 50°, leave for 20 minutes.
Grease the shape (26 cm in diameter) with oil and place the dough with your hands, press the dough and spread it all over the shape, spread with melted butter.
Cut the sausages and cheese into pieces and place them in the dough. Beat 1 egg and pour the pie with it. Bake for 40 minutes.

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Sausages au gratin

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