Sausage Wrap with Pastel Dough
View in original language
First put the sausages to give a light cooking, remove from the heat and dry well.
Then open the Pastel dough, put the catupiry then put the mozzarella and parsley and roll it up, press the ends and fry in hot oil.
It's a great aperitif and goes great with molinhos and pepper.
Did you like this recipe?