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Sausage with roasted potatoes

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Sausage with roasted potatoes


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Tempo de preparo

40 min(s)


5 servings

Antonio Itamici

  • Ingredients
  • Recipe
  • Tuscan sausage600 g
  • Sliced Potatoes4 unit(s)
  • Olive oil2 tablespoon
  • Oregano, Black Pepper1 to taste
  1. I started by peeling the potatoes and cutting them into small pieces.
  2. Now in a roast I put the sausages.
  3. I seasoned the potatoes with black pepper and oregano. Mix well
  4. Then I put them in the mold along with the sausages, I put olive oil on top and baked in an oven at 180 degrees and left it for about 45 minutes.
  5. Then and only serve

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