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Sausage with rice, vegetables and spices

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Sausage with rice, vegetables and spices

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Ingredients

  • sausage | 6 unit(s)
  • Garlic | 3 unit(s)
  • Chopped Onion | 1 unit(s)
  • Coriander | 50 g
  • Carrot (sliced) | 2 unit(s)
  • Rice | 600 g
  • Oil | 1/2 cup
  • Water | 500 ml
  • Salt | 1 teaspoon
  • Pepper | 1 teaspoon

Recipe

  1. Put oil in the pan, heat and add water, garlic and onion to brown.
  2. Then add the rice, adding salt and pepper. Let it cook a little and add the sausage, which cooks faster.
  3. Let the sausage brown and cook the rice well for 15 minutes over low heat. Then turn off the heat and the recipe is finished.

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