Sausage with rice, vegetables and spices
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(Português)
30 min(s)
5 servings
Ingredients
- sausage | 6 unit(s)
- Garlic | 3 unit(s)
- Chopped Onion | 1 unit(s)
- Coriander | 50 g
- Carrot (sliced) | 2 unit(s)
- Rice | 600 g
- Oil | 1/2 cup
- Water | 500 ml
- Salt | 1 teaspoon
- Pepper | 1 teaspoon
Recipe
- Put oil in the pan, heat and add water, garlic and onion to brown.
- Then add the rice, adding salt and pepper. Let it cook a little and add the sausage, which cooks faster.
- Let the sausage brown and cook the rice well for 15 minutes over low heat. Then turn off the heat and the recipe is finished.
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