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sausage sauce


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Tempo de preparo

38 min(s)


10 servings

  • Ingredients
  • Recipe
  • Sausages2 kg
  • Tomato in cubes3 unit(s)
  • diced cobola2 unit(s)
  • Tomato Extract500 mg
  • Margarine or butter2 tablespoon
  • Water for cooking to taste
  • Knorr2 unit(s)
  • Green smell to taste
  1. Cut the sausages into rounds.
  2. Bring to the fire the sausage, tomato, onion, parsley and tomato paste, knorr, margarine, water and let it cook.
  3. After cooking, place in a bowl.

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