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- Ingredients
- Recipe
- sausage5 unit(s)
- Tomato sauce1 cup
- Water1 cup
- kinnor beef broth1 unit(s)
- Chopped Onion1 unit(s)
- Oil1 tablespoon
- Black Pepper1 tablespoon
- Chives2 tablespoon
- In a pan put the oil and onion and let it brown.
- Add the tomato sauce plus the black pepper and let it thicken.
- Add the sausage and water and let it boil until the sauce thickens.
- Lastly, sprinkle the chives on top.
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