Sausage risotto with leek

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Sausage risotto with leek

Name: Sausage risotto with leek
Prep time: 40 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cup Arborio rice; 2 cup Leek; 500 g Sausage; 1 cup grated cheese; 250 ml White wine; 2 l Boiling water; 1 unit(s) Lemon zest; to taste Salt and pepper; 1/2 unit(s) Red onion

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Ana Paula

@anapinto

Ingredients
Recipe

Arborio rice2 cup
Leek2 cup
Sausage500 g
grated cheese1 cup
White wine250 ml
Boiling water2 l
Lemon zest1 unit(s)
Salt and pepper to taste
Red onion1/2 unit(s)

“Fry” the sausage cut into pieces in the pan that will make the risotto. Reserve.
Saute half of the leek with a drizzle of olive oil. Scrape the bottom of the pan for the sausage burn to loosen.
Add arborio rice and saute.
Add the wine and stir until reduced a little.
Add the boiling water little by little, stirring constantly.
Just before the risotto is done, add the sausage and the rest of the leek.
When the rice is ready, turn off the heat and add the lemon zest, mixing them together.
Add the grated cheese and mix well.
Serve with the red onion on top.

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Sausage risotto with leek

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