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- Ingredients
- Recipe
- Rice2 cup
- Sausage3 unit(s)
- Carrot (grated)1 unit(s)
- Onion3 tablespoon
- Garlic to taste
- Green smell to taste
- Oil2 tablespoon
- Salt to taste
- Cut the sausage into rounds
- Fry the sausage, onion, parsley, garlic and carrot in oil
- Add the rice and salt and give it another fry
- Add water to cover the rice and wait for it to dry with the lid on.
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