sausage pickles

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sausage pickles

Name: sausage pickles
Prep time: 15 min
Total time: 15 min
Yield: 20 Porções
Ingredients: 1 unit(s) Japanese Cucumber; 1 unit(s) Carrot; 10 unit(s) Cooked sausages; 1/2 unit(s) Onion; to taste Coriander; 4 tablespoon Olive oil; 250 ml Vinegar; to taste Salt; to taste Black Pepper

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

20 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Japanese Cucumber1 unit(s)
Carrot1 unit(s)
Cooked sausages10 unit(s)
Onion1/2 unit(s)
Coriander to taste
Olive oil4 tablespoon
Vinegar250 ml
Salt to taste
Black Pepper to taste

Cut the carrot into small slices and boil for 3 minutes. Drain and wash with ice water. Place in a bowl.
Cut the cucumber into small slices and add to the same bowl.
Chop the onion and coriander. Put it in the bowl.
Cook the sausages well. Cut into larger rounds. Put it in the bowl.
Add the oil, vinegar, salt and pepper. Pinch well.
Let it rest in the fridge overnight.
Vinegar acts as a preservative. In the fridge it lasts up to 1 month.

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sausage pickles

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