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Sausage Gravy


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Tempo de preparo

1 hour(s)


30 servings

Suely Reganin

  • Ingredients
  • Recipe
  • sausage2 kg
  • Mayonnaise1 kg
  • Sour cream1 cup
  • Parsley1 cup
  • Chives1 cup
  • Olive oil1/2 cup
  • Dehydrated Seasoning3 tablespoon
  • Cottage cheese2 teaspoon
  • Red onion2 unit(s)
  • White onion2 unit(s)
  1. Cook the sausage and let it cool, take the sausage and crush it together with all the seasonings, just the chopped parsley and chives and mix everything together.

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