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sausage cart


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Tempo de preparo

30 min(s)


10 servings

Daniela Gonçalves

  • Ingredients
  • Recipe
  • Fine pepperoni sausage300 g
  • Rice2 cup
  • Corn and Peas1 can(s)
  • Tomato Extract1 can(s)
  • Chopped Pepper1 unit(s)
  • Chopped tomato1 unit(s)
  • Chopped Onion1 unit(s)
  • Minced garlic2 unit(s)
  • Oregano1 to taste
  • Oil1 tablespoon
  1. In a large pan add the oil and the chopped pepperoni, then the onion and garlic. Let it sauté until golden brown.
  2. Then add the peppers, tomato and oregano and salt to taste. Let it cool for about 10 minutes.
  3. Add the can of corn and peas and the tomato paste, then add the 2 cups of rice and add hot water until all the mixture is covered.
  4. Leave it on medium heat, as soon as the water in the pot goes down, close the lid, decreasing the heat, leaving it on low heat so that your carter doesn't burn.
  5. And then when you realize that your rice is already cooked, you can turn it off. Ideally, it should be wet. Cover the pan and leave covered for about 3 minutes.
  6. If you prefer, you can put parsley and chopped boiled egg on top. A tip to get tastier.

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