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Sausage and potato rice

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Sausage and potato rice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

IS Receitas

@receitasis
  • Ingredients
  • Recipe
  • Cooked rice4 cup
  • Sausage tu Toscana6 unit(s)
  • Potato3 unit(s)
  • Green smell0 to taste
  • Onion1 unit(s)
  • Garlic Clove2 unit(s)
  • Seasoning0 to taste
  1. In a pan put a thread of oil The garlic and onion and let it brown
  2. After placing the Tuscan sausage, let it fry and set aside.
  3. While the pepperoni is frying Put a pan of water on the fire letting it boil after putting the potato and let it pre-cook
  4. In the pan with the fried Tuscan sausage, place the potato and seasonings (I used Sazón, saffron, cumin pepper, chimichurri, oregano and green smell) and let it sauté
  5. Ah, because put the rice and stir very well, let it sauté for about 10 minutes to get the flavor (look at the salt)
  6. After that, just serve (I took advantage of the lettuce and tomato I made a side salad)

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