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Sardine pate

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

20 servings

Débora Monteiro

@family_olliiver
  • Ingredients
  • Recipe
  • Sardine2 can(s)
  • Onion1 unit(s)
  • Mayonnaise1 unit(s)
  • Red Pepper1 unit(s)
  • Coriander1 unit(s)
  1. Remove the scales and vertebrae from the sardine and of a light mash and add the onion cut very small and the pepper and cilantro mix and add the mayonnaise mix well and eat with bread or toast of your choice.

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