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Sardine pate
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Débora Monteiro
@family_olliiver- Ingredients
- Recipe
- Sardine2 can(s)
- Onion1 unit(s)
- Mayonnaise1 unit(s)
- Red Pepper1 unit(s)
- Coriander1 unit(s)
- Remove the scales and vertebrae from the sardine and of a light mash and add the onion cut very small and the pepper and cilantro mix and add the mayonnaise mix well and eat with bread or toast of your choice.
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