Share
sardine paste
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Leila Pamela
@maedefases- Ingredients
- Recipe
- Sardine3 can(s)
- Corns1 can(s)
- Mayonnaise3 tablespoon
- Salt to taste
- Pepper to taste
- Onion1/2 unit(s)
- Parsley to taste
- Chives to taste
- Mix all the ingredients in a container and mix well.
- • Add salt and pepper to taste.
- • Voloque in a container and it's ready to serve.
Did you like this recipe?
You may also like
Super crispy chicken in the Airfryer
creamy couscous
sardine tapioca
Abadejo fillet with rice, salad and rustic potatoes
