SARDINE IN THE PRESSURE COOKER - [FATHER ALSO KITCHES]

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SARDINE IN THE PRESSURE COOKER - [FATHER ALSO KITCHES]

Name: SARDINE IN THE PRESSURE COOKER - [FATHER ALSO KITCHES]
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 1700 g 1.7kg Sardines; 6 unit(s) Garlic Cloves; 1 tablespoon Salt; 1 dessert spoon Smoked Paprika; 1 dessert spoon Coloral; 1 dessert spoon Saffron; to taste Parsley; to taste Chives; to taste Coriander; 2 unit(s) Onions; 2 unit(s) Tomatoes; 2 unit(s) Chili; 1 unit(s) Lemon; 50 ml 50ml Olive Oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

10 servings

João Heredia

@paitambemcozinha

Ingredients
Recipe

1.7kg Sardines1700 g
Garlic Cloves6 unit(s)
Salt1 tablespoon
Smoked Paprika1 dessert spoon
Coloral1 dessert spoon
Saffron1 dessert spoon
Parsley to taste
Chives to taste
Coriander to taste
Onions2 unit(s)
Tomatoes2 unit(s)
Chili2 unit(s)
Lemon1 unit(s)
50ml Olive Oil50 ml

let's season the sardines already clean put the salt, garlic, lemon juice, saffron, paprika and chloral
in the pressure cooker we put a layer of tomatoes, peppers and onions put the sardines and on top of the rest of the tomato, put the cilantro, peppers and onion
pour the olive oil on top and close it under pressure for an hour and a half over low heat
remove the pressure and carefully pour it into a vessel, it is whole, place our green chives and parsley on top

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SARDINE IN THE PRESSURE COOKER - [FATHER ALSO KITCHES]

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