Sardela

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Sardela

Name: Sardela
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1 can(s) Sardine; 2 unit(s) Garlic; 1 unit(s) Red Pepper; 1/2 cup Olive oil; 1 unit(s) Onion; 1 cup Tomato Extract; to taste Girl's Finger Pepper; to taste Salt; to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Silvia Helena

@receitasitape

Ingredients
Recipe

Sardine1 can(s)
Garlic2 unit(s)
Red Pepper1 unit(s)
Olive oil1/2 cup
Onion1 unit(s)
Tomato Extract1 cup
Girl's Finger Pepper to taste
Salt to taste
Oregano to taste

Sauté the garlic and onion with two tablespoons of the oil, then add the bell pepper and pepper and saute until wilted.
Add the tomato extract, half a cup of water and the sardines to the sautéed, let it boil for 5 minutes.
After sautéing, hit everything in the blender, return the sauce to the pan, adjust the salt and let it thicken.
When it is very thick, turn off the fire and add the rest of the oil and the oregano to taste.

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Sardela

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