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Salty pie stuffed with cottage cheese

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Salty pie stuffed with cottage cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Wheat flour with yeast9 tablespoon
  • Vegetable oil1 cup
  • Eggs5 unit(s)
  • liquid milk3 cup
  • Cottage cheese350 g
  • Cheese400 g
  • Olive7 unit(s)
  1. Mix all the ingredients in the blender, except the curd and the olives.
  2. Then add half of the dough in a greased shape and put the cheese filling. Then add the rest of the dough and bake until golden.
  3. Then take the curd and cover the dough made, adding sliced olives on top to decorate. The recipe is ready.

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