Salty pie stuffed with cottage cheese
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- Wheat flour with yeast9 tablespoon
- Vegetable oil1 cup
- Eggs5 unit(s)
- liquid milk3 cup
- Cottage cheese350 g
- Cheese400 g
- Olive7 unit(s)
- Mix all the ingredients in the blender, except the curd and the olives.
- Then add half of the dough in a greased shape and put the cheese filling. Then add the rest of the dough and bake until golden.
- Then take the curd and cover the dough made, adding sliced olives on top to decorate. The recipe is ready.