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- Chicken breast fillet400 g
- Sour cream2 unit(s)
- Salt to taste
- Count and wash the chicken.
- In a pan put the chicken and seasoning to your taste in mine I only used onion, garlic and paprika.
- After cooking wither the chicken and add the cream and mix well. And let it cook for a few minutes.
- Then just turn off the fire. And only serve with white rice.