salpicão

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salpicão

Name: salpicão
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 kg Chicken breast; 1 unit(s) caudo kinor; 1 can(s) Corn; 1 unit(s) grated carrot; 1 to taste green seasoning; 1 to taste potato straw; 1 to taste raisins; 1 unit(s) apple; 1 to taste salt; 1 unit(s) mayonnaise; 1 to taste chopped ham; 1 unit(s) Ricotta Cream

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

10 servings

Sisi Lima

@casa_da_sisilima355

Ingredients
Recipe

Chicken breast1 kg
caudo kinor1 unit(s)
Corn1 can(s)
grated carrot1 unit(s)
green seasoning1 to taste
potato straw1 to taste
raisins1 to taste
apple1 unit(s)
salt1 to taste
mayonnaise1 unit(s)
chopped ham1 to taste
Ricotta Cream1 unit(s)

cook the chicken breast with salt and 1 caudo kinor in the pressure cooker, for 30 minutes then remove and shred.
2 - put the chicken breast in a pot, and put all the ingredients, mix very well, hit the salt, finish with potato straw and ready.

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salpicão

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