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Salad with bacon


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Tempo de preparo

20 min(s)


2 servings

  • Ingredients
  • Recipe
  • Diced Potatoes2 unit(s)
  • Diced Carrots1 unit(s)
  • Boiled egg, halved2 unit(s)
  • Diced Bacon150 g
  • Mayonnaise3 tablespoon
  • Parsley to taste
  • Olive oil1 tablespoon
  1. Cook the carrots and potatoes and let them cool.
  2. In a pan, brown the bacon in the oil and let it cool.
  3. Then combine all the ingredients in a bowl and mix until creamy.

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