Rustic potatoes

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Rustic potatoes

Name: Rustic potatoes
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 3 unit(s) Potatoes; 300 ml Water; 1 coffee spoon Salt; 1 coffee spoon Sweet paprika; 1 teaspoon Dehydrated Parsley; 1 tablespoon Grated Parmesan Cheese; 1 tablespoon Olive oil; 1 tablespoon Chamychurri; 1 tablespoon Garlic Powder; to taste Black pepper

🇧🇷Brazil

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(Português)

20 min(s)

3 servings

Elaine Xavier

@lainedias

Ingredients
Recipe

Potatoes3 unit(s)
Water300 ml
Salt1 coffee spoon
Sweet paprika1 coffee spoon
Dehydrated Parsley1 teaspoon
Grated Parmesan Cheese1 tablespoon
Olive oil1 tablespoon
Chamychurri1 tablespoon
Garlic Powder1 tablespoon
Black pepper to taste

Wash the potatoes and cut into 4 equal parts.
In the pan, put the water and salt, the potatoes and cook for 8 to 10 minutes until they are al dente.
Then drain and rinse under running water to stop the cooking.
After draining all the water, season the potatoes with the paprika, the chamychurri, the black pepper, the garlic powder, the olive oil, the parsley, and the Parmesan cheese.
Mix everything together and bake in the air freyr for approximately 15 minutes until crispy on the outside.

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Rustic potatoes

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