Rustic potato with cheese sauce

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Rustic potato with cheese sauce

Name: Rustic potato with cheese sauce
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 4 unit(s) Potato; to taste Salt; to taste Lemon pepper; to taste Olive oil; 1 teaspoon Butter; 2 unit(s) Garlic Clove; 150 ml Sour cream; 150 g Mozzarella cheese

🇧🇷Brazil

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(Português)

20 min(s)

2 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Potato4 unit(s)
Salt to taste
Lemon pepper to taste
Olive oil to taste
Butter1 teaspoon
Garlic Clove2 unit(s)
Sour cream150 ml
Mozzarella cheese150 g

Cut the potato into petals, season with salt and lemon pepper, drizzle with a generous drizzle of olive oil and bake in an air fryer heated to 200 degrees for approximately 20 minutes.
In a pan, brown the garlic in the butter, add the cream and the chopped cheese and mix over low heat until the cheese is completely melted. Taste and, if necessary, adjust the salt.
Pour the sauce over the potatoes and finish with parsley.

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Rustic potato with cheese sauce

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