Rustic Canoe Potato

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By

@casaazulcomrosa

View in original language

(Português)

45 min(s)

4 servings

Ingredients

• 8 to 10 potatoes, salt, chimichurry, paprika, cumin, oil |  to taste

Recipe

1. Cut the Potatoes as if they were a half moon, in a pan with boiling water place the potatoes until they are aldente, drain the water with the help of a pasta colander and let it cool.
2. In a greased shape with olive oil Add the Potatoes and the seasonings mix everything very well.
3. Bake in a preheated oven at 180 degrees until the potatoes are golden. You can do it in the Air Fryer too if you have it.

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