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Rosti potato

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Tempo de preparo

25 min(s)


4 servings

Eliana Scaramal

  • Ingredients
  • Recipe
  • Medium Potatoes7 unit(s)
  • Grated Parmesan2/3 cup
  • Olive oil2 tablespoon
  • Salt0 to taste
  • Black pepper1/2 teaspoon
  • Chopped Ham200 g
  • Shredded Mozzarella200 g
  • Olive oil0 to taste
  1. Wash the potatoes remove the peel and pass on the grater.
  2. Lay a clean dish towel over a bowl, place the grated potatoes, one end of the cloth forming a small bundle and press it turning to remove all the liquid from the potato.
  3. Open the dish towel, season the potatoes with salt and pepper and grated parmesan.
  4. Take a 30cm frying pan to the fire, drizzle the oil and turn the frying pan so that it is all greased - keep the frying pan on the fire.
  5. Put half the potatoes in the stuffing and cover with the rest of the potatoes and leave it in the low fire until golden - and turn and let it gold on the other side.
  6. Serve warm with a salad.

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