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Rolled zucchini

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By

@janaina_astolfi

View in original language

(Português)

40 min(s)

16 servings

Ingredients

• Zucchini | 2 unit(s)
• Pepperoni | 1 unit(s)
• Bacon (small piece) | 1 unit(s)
• Tomato sauce (sachet) | 1 unit(s)
• Grated cheese (small sachet) | 1 unit(s)

Recipe

1. Pass the zucchini in the mandolin, bring to a boil for 5 minutes. Just enough to roll easily.
2. Cut the bacon and pepperoni into sticks, sauté the tomato sauce as you prefer.
3. On a board place two slices of zucchini, one next to the other, put the bacon and pepperoni and roll up. Place in a refractory that can go in the oven. After rolling them all, cover with tomato sauce and grated cheese. Place in the oven for approximately 30 minutes.

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