Roasted Pumpkin with Rosemary
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- Sliced Pumpkin1/2 unit(s)
- Rosemary (branch)5 unit(s)
- Olive oil60 ml
- Garlic (clove)10 unit(s)
- Salt and Black Pepper to taste
- Place the already cut pumpkin in the roast with the rosemary, the garlic and drizzle with the olive oil.
- Season with salt and pepper to taste and bake for approximately 30 minutes in a preheated oven or until the pumpkin is tender.