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Roasted Pumpkin with Molasses

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Roasted Pumpkin with Molasses


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Tempo de preparo

50 min(s)


4 servings

  • Ingredients
  • Recipe
  • Cabotia squash1/2 unit(s)
  • Honey or molasses to taste
  • Olive oil to taste
  • Salt to taste
  • Black pepper to taste
  • Rosemary to taste
  1. Sanitize the pumpkin very well, as you will use it with the skin. Then cut into medium to thin slices. Season with salt, black pepper, rosemary and olive oil. String the honey or molasses over the pumpkin slices. Bake in preheated oven until golden. Then just taste this delight.

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