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Roasted pumpkin


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Tempo de preparo

40 min(s)


4 servings


  • Ingredients
  • Recipe
  • Japanese pumpkin1/2 unit(s)
  • Salt0 to taste
  • Extra Virgin Olive Oil3 tablespoon
  • Seasonings0 to taste
  1. I seasoned it with a blend of onion, sweet paprika, garlic, mustard, rosemary, parsley, thyme and black pepper.
  2. Cut the pumpkin into cubes or flakes and grease the non-stick pan with olive oil (or coconut oil or butter) and place the pumpkin pieces.
  3. Put a drizzle of olive oil on top, season with salt and your chosen seasonings.
  4. Bake in the oven at 240° for 35 minutes or until golden.

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