Brazil

Pork

Amasse o alho e tempere a carne com o alho o sal 

Crush the garlic and season the meat with the garlic and salt.

Expere o limão e tempere a carne adicione água no limão e joga na carne 

Try the lemon and season the meat add water to the lemon and throw it in the meat

Unte uma forma coloque a carne e adicione o caldo do tempero em cima 

Grease a shape, place the meat and add the seasoning broth on top

Coloque o alecrim e leve para assar por 30 minutos a 180 grau 

Put the rosemary and bake for 30 minutes at 180 degrees