roasted leek

Photo of the roasted leek – recipe of roasted leek on DeliRec

roasted leek

Name: roasted leek
Prep time: 45 min
Total time: 45 min
Yield: 1 Porções
Ingredients: 3 unit(s) Leek; to taste Olive oil; 6 unit(s) Garlic Cloves; to taste Thyme; to taste Black pepper; 100 g Chestnut cream; 1/4 teaspoon Onion powder; 1/2 teaspoon Dijon mustard; to taste Salt; to taste Black pepper; 1/2 unit(s) Lemon juice; to taste Thyme or dill

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@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

1 servings

Luiza Faria

@aquelavegana

Ingredients
Recipe

Leek3 unit(s)
Olive oil to taste
Garlic Cloves6 unit(s)
Thyme to taste
Black pepper to taste
Chestnut cream100 g
Onion powder1/4 teaspoon
Dijon mustard1/2 teaspoon
Salt to taste
Black pepper to taste
Lemon juice1/2 unit(s)
Thyme or dill to taste

Cut the leek root and also the leaves. Use only the white part. The green part is more bitter and tough, you can use it to prepare broths.
In a serving dish, place the leek and cover halfway with oil. Also add the garlic, thyme, salt and pepper.
Bake for +/- 30 minutes in a preheated oven at 200°C or until they are soft inside and textured outside.
In the meantime, prepare the sauce. Mix all ingredients and set aside.
Remove the leek from the oven and cut into smaller pieces to serve (optional). Save the flavored oil to use in other preparations.
Serve with the sauce and fresh herbs.

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roasted leek

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