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ROASTED CHILI SAUCE
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Jan Pereira
@cozinhadajan- Ingredients
- Recipe
- Red Pepper3 unit(s)
- Sour cream1 can(s)
- Parmesan50 g
- Lemon juice1/2 unit(s)
- Pepper sauce to taste
- Sweet paprika1 dessert spoon
- Roast the peppers in the oven or airfryer, turning until the skin is completely burnt.
- Store the peppers in an airtight, airtight container while still warm until they are cold.
- Remove the burned skin and seeds.
- Blend all the ingredients in the mixer or blender.
- Add to the pan, along with the cooked spaghetti until heated through.
- Serve immediately.
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