Roasted Broccoli Pesto

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Roasted Broccoli Pesto

Name: Roasted Broccoli Pesto
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 1 unit(s) Branchy broccoli; 1 unit(s) Garlic Clove; 1 unit(s) Basil; 1/2 unit(s) Parsley; 1/2 tablespoon Miso; 1/4 cup Olive oil; 1/4 cup Raw, unsalted cashews; 1/2 unit(s) Lemon juice; to taste Salt

🇧🇷Brazil

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(Português)

25 min(s)

4 servings

Ruan Felix

@ruanfelix

Ingredients
Recipe

Branchy broccoli1 unit(s)
Garlic Clove1 unit(s)
Basil1 unit(s)
Parsley1/2 unit(s)
Miso1/2 tablespoon
Olive oil1/4 cup
Raw, unsalted cashews1/4 cup
Lemon juice1/2 unit(s)
Salt to taste

Cut the broccoli into florets, drizzle with olive oil and bake in the oven for 15 minutes until tender and lightly golden. Reserve.
Remove the germ from the inside of the garlic and cut it into smaller pieces.
In a blender add the roasted broccoli, garlic and other ingredients. Whisk until you get a chunky sauce.
Serve as a pasta sauce, potato salad, tapioca filling...

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Roasted Broccoli Pesto

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