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roast potato
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Júlia Bortoli
@julia_bortoli- Ingredients
- Recipe
- English Potato2 unit(s)
- Vegetable oil to taste
- Salt to taste
- Peel the potatoes and then grate on a thin blade.
- Transfer to a sieve and squeeze by hand to remove excess water.
- Return to the bowl and season as desired (salt, pepper, paprika, oregano).
- Heat the frying pan with a thread of oil and with low heat, distribute the potatoes pressing well. Add a little more oil to the sides so it doesn't stick.
- Cook for 8 minutes on each side - turning with the help of a plate and adding more oil to the skillet.
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