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Roast chicken with potatoes

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Roast chicken with potatoes

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Tempo de preparo

1 hour(s)


5 servings


  • Chicken cut into pieces | 1 kg
  • Potatoes, diced | 2 unit(s)
  • Pamarola | 5 tablespoon
  • Mayonnaise |  to taste
  • Garlic |  to taste
  • Salt |  to taste


  1. Season the chicken pieces with garlic, salt.
  2. Place the pomarola spoons on the chicken and the mayonnaise
  3. Mix the potatoes, leave half an hour to get seasoning.
  4. Place on a baking sheet and place in the oven at maximum temperature.
  5. Leave until Franco is roasted.

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