Roast chicken with potatoes
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- Chicken cut into pieces | 1 kg
- Potatoes, diced | 2 unit(s)
- Pamarola | 5 tablespoon
- Mayonnaise | to taste
- Garlic | to taste
- Salt | to taste
- Season the chicken pieces with garlic, salt.
- Place the pomarola spoons on the chicken and the mayonnaise
- Mix the potatoes, leave half an hour to get seasoning.
- Place on a baking sheet and place in the oven at maximum temperature.
- Leave until Franco is roasted.
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