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risoni with spinach
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Risoni1 cup
- Cooked Spinach1 cup
- Water3 cup
- Olive oil1 tablespoon
- Onion1/2 unit(s)
- Burrata1 unit(s)
- arugula to taste
- Salt and pepper to taste
- Brown the onion in the oil, add the risoni and sauté. Season with salt and pepper.
- Blend the spinach with water in a blender and add this broth to cook the risoni.
- Finish with the burrata and arugula leaves.
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