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Ripe pumpkin sauce with sausage and chicken fillet
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Encanto Das
@encantodasreceitas- Ingredients
- Recipe
- small, ripe pumpkin1 unit(s)
- mixed sausage or your choice.200 g
- minced garlic cloves2 unit(s)
- chopped onion1/2 unit(s)
- Salt and pepper0 to taste
- In a pan put a thread of oil and fry the sausage well fried, remove the excess oil and then add the garlic and onion and fry well.
- Put the chopped pumpkin in cubes and add a cup of boiling water, adjust the salt, cover the pan and let it cook on low heat, do not move so as not to break up the pieces.
- Once cooked, add chives to taste.
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