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Rice with vegetables

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Rice with vegetables


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Tempo de preparo

40 min(s)


6 servings

Antonio Nascimento

  • Ingredients
  • Recipe
  • Rice500 g
  • Carrot1 unit(s)
  • Corn1 can(s)
  • Peas1 can(s)
  • Olives to taste
  • Crushed garlic to taste
  • Olive oil to taste
  • Salt to taste
  • Water1 l
  1. In a pan put the oil, salt, garlic and rice, when frying put the grated carrot and water.
  2. When the water is almost dry, check if the rice is al dente, if not, add a little more water, if it is, add the corn, peas and olives and stir a lot, adjust the salt when the water dries completely, turn off the heat.

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