Rice with Tuscan sausage

Photo of the Rice with Tuscan sausage – recipe of Rice with Tuscan sausage on DeliRec

Rice with Tuscan sausage

Name: Rice with Tuscan sausage
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 6 tablespoon Oil; 1/2 unit(s) Onion; 3 unit(s) Garlic; to taste Biquinho pepper or girl's finger; 2 cup Atrocious; 2 cup Warm water or beef broth; 1 unit(s) Canned peas (can); 1 unit(s) Canned corn (can); 1 unit(s) Chopped tomato; to taste Green Smell; to taste Grated Parmesan Cheese

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Edna Marques

@vestidasdeluz

Ingredients
Recipe

Oil6 tablespoon
Onion1/2 unit(s)
Garlic3 unit(s)
Biquinho pepper or girl's finger to taste
Atrocious2 cup
Warm water or beef broth2 cup
Canned peas (can)1 unit(s)
Canned corn (can)1 unit(s)
Chopped tomato1 unit(s)
Green Smell to taste
Grated Parmesan Cheese to taste

In a pan with the oil, sauté the sausage and onion.
Add the garlic, pepper, and sauté a little longer.
Add rice, salt and water or beef broth.
Cover the pan and let the rice cook over low heat.
After add the pea, corn, chopped tomato and the green smell very finely chopped. Stir very well.
Finally, add the grated parmesan cheese, stir a little more when serving, finish with green smell leaves and grated parmesan cheese.

Did you like this recipe?

Rice with Tuscan sausage

Tags

Did you like this recipe?

You may also like