Rice with Smoked Sausage

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Rice with Smoked Sausage

Name: Rice with Smoked Sausage
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 240 g Smoked Thin Sausage; 1/2 unit(s) Finely chopped onion; 1 tablespoon Minced Garlic; 1 unit(s) Chopped large tomato; 1/2 unit(s) Carrots, cut into cubes; 2 cup Washed raw white rice; to taste Chopped coriander; to taste Minced green smell; 3 cup Chicken broth; 1 can(s) Green corn and drained peas; to taste Salt, if needed

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Adha Keren

@adhaazevedo

Ingredients
Recipe

Smoked Thin Sausage240 g
Finely chopped onion1/2 unit(s)
Minced Garlic1 tablespoon
Chopped large tomato1 unit(s)
Carrots, cut into cubes1/2 unit(s)
Washed raw white rice2 cup
Chopped coriander to taste
Minced green smell to taste
Chicken broth3 cup
Green corn and drained peas1 can(s)
Salt, if needed to taste

Fry the sausage, add the onion and garlic and brown a little!
Add the tomato and let it wilt!
Add the carrots, rice and some greens and sauté well!
Add the chicken broth, taste the salt and adjust! Let it cook as usual!
When the rice has cooked and no broth, turn off the heat and add the vegetable selection and the rest of the greens! Serve! * cup measure: 240ml

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Rice with Smoked Sausage

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