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Rice with sausage

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Culinariasilvinho

@culinariadosilvio
  • Ingredients
  • Recipe
  • Tuscany300 g
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • Coriander and parsley, salt0 to taste
  • Garlic Clove2 unit(s)
  • Rice1/2 kg
  • Tomato sauce1/2 cup
  1. Boil Tuscany for 5min (so it doesn't crumble when cut)
  2. Cut the onion, pepper, tomato, cilantro and parsley and set aside
  3. Cut the Tuscany into slices and place a pan with oil on the fire.
  4. When the pan is hot, put the Toscana and let it fry
  5. Put the crushed garlic clove and let it fry a little
  6. Add the rice and touch up a little
  7. Add onion, tomato, cilantro, parsley and touch up for 5 min.
  8. Add the tomato sauce and bring to a boil.
  9. To finish, adjust the salt and leave for another 2 min on the fire and then serve yourself.

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