Rice with sausage
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- Raw rice | 2 cup
- Sausage | 1 unit(s)
- Corn | 1 cup
- Crushed Garlic Clove | 2 unit(s)
- Chopped Onion | 1/2 unit(s)
- In a pan, fry the garlic and onion.
- Add the sausage and let it fry.
- Add the rice and corn and let it cook for a while.
- Add the seasonings (I used salt, seasoning, cumin, coloring).
- Add water to cover the rice, stir, cover the pan and cook until al dente.
- Then you can serve!
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