Share
Rice with pork sausage
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Luciana Alvarenga
@lucianaalvarenga- Ingredients
- Recipe
- Rice2 cup
- Sliced Pork Sausage250 g
- Baycon Diced50 g
- Minced Garlic Cloves2 unit(s)
- Chopped Onion1/2 unit(s)
- Butter1 tablespoon
- Tomato Extract4 tablespoon
- Chimichurri to taste
- Grated Parmesan Cheese to taste
- Chives to taste
- Warm water4 cup
- Sauté garlic and onion with butter.
- I fried the pork sausage and the baycon.
- Add the rice, tomato paste and chimichurri and let it fry for 2 minutes.
- Add the water and wait for the rice to dry.
- After the rice is dry, decorate with parmesan cheese and chives.
Tags
Did you like this recipe?
You may also like
Carrot cake with chocolate
Cookies With Chocolate Drops
easy cookies
Pancetta in the air fryer
