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Rice With Lentil

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In a partnership with

@delirec

By

@nay_miranda

View in original language

(Português)

1 hour(s)

1 servings

Ingredients

• White rice | 1 cup
• Lentil | 1 cup
• Chopped Bacon | 150 g
• Chopped small carrot | 1 unit(s)
• Chopped red onion | 2 tablespoon
• Grated Garlic | 1 dessert spoon
• Green smell |  to taste
• Salt |  to taste
• Pepper |  to taste

Recipe

1. I cooked the lentils with water and salt for 10 minutes, drained and set aside. In a pan I fried the bacon over low heat until golden brown, removed all the bacon and set aside.
2. I sauteed the rice with garlic, onion and chopped carrot in the bacon fat, seasoned with salt and pepper and added water and let it cook until soft, I added the cooked lentils and bacon to the rice. Turned off the fire finished with green smell.

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