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Rice With Lentil

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Ingredients

  • White rice | 1 cup
  • Lentil | 1 cup
  • Chopped Bacon | 150 g
  • Chopped small carrot | 1 unit(s)
  • Chopped red onion | 2 tablespoon
  • Grated Garlic | 1 dessert spoon
  • Green smell |  to taste
  • Salt |  to taste
  • Pepper |  to taste

Recipe

  1. I cooked the lentils with water and salt for 10 minutes, drained and set aside. In a pan I fried the bacon over low heat until golden brown, removed all the bacon and set aside.
  2. I sauteed the rice with garlic, onion and chopped carrot in the bacon fat, seasoned with salt and pepper and added water and let it cook until soft, I added the cooked lentils and bacon to the rice. Turned off the fire finished with green smell.

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