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Rice with green corn

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Rice with green corn

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Jesiane Marques

@jacysilva
  • Ingredients
  • Recipe
  • Parboiled sepe rice2 cup
  • Oil5 tablespoon
  • Onion1 unit(s)
  • Water4 cup
  • Corn1 can(s)
  • Chopped Parsley August1 tablespoon
  • Chicken broth tablets1/2 unit(s)
  • Salt is optional1/ teaspoon
  1. Sauté the parboiled sepe rice with oil and onion and stir well
  2. Before putting water, add the green corn, stir a little and add 1/2 chicken broth tablet, according to the amount of water, always keep looking.
  3. When the parboiled sepe rice is almost soft, add the finely chopped parsley and stir to mix then turn off the heat.

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