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- Ingredients
- Recipe
- Rice1 cup
- Salt1 to taste
- Egg2 unit(s)
- Water1/2 l
- Margarine1 to taste
- In a pan, add water, salt and rice and cook for 25 minutes.
- In a frying pan add the margarine, let it melt, crack the eggs and stir for 2 minutes.
- In a dish put the rice on top of the rice add the eggs
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