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Rice with egg


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Tempo de preparo

25 min(s)


1 servings


  • Ingredients
  • Recipe
  • Rice1 cup
  • Salt1 to taste
  • Egg2 unit(s)
  • Water1/2 l
  • Margarine1 to taste
  1. In a pan, add water, salt and rice and cook for 25 minutes.
  2. In a frying pan add the margarine, let it melt, crack the eggs and stir for 2 minutes.
  3. In a dish put the rice on top of the rice add the eggs

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