Share
- Ingredients
- Recipe
- Rice1 cup
- Salt1 to taste
- Egg2 unit(s)
- Water1/2 l
- Margarine1 to taste
- In a pan, add water, salt and rice and cook for 25 minutes.
- In a frying pan add the margarine, let it melt, crack the eggs and stir for 2 minutes.
- In a dish put the rice on top of the rice add the eggs
Did you like this recipe?
You may also like
plain rice
Rice with Egg and Beans
Carrot cake
By
Rice with egg
