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Photo of the Rice with egg – recipe of Rice with egg on DeliRec
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Rice with egg

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View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

1 servings

Ingredients

  • Rice | 1 cup
  • Salt | 1 to taste
  • Egg | 2 unit(s)
  • Water | 1/2 l
  • Margarine | 1 to taste

Recipe

  1. In a pan, add water, salt and rice and cook for 25 minutes.
  2. In a frying pan add the margarine, let it melt, crack the eggs and stir for 2 minutes.
  3. In a dish put the rice on top of the rice add the eggs

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