Rice with egg

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By

@antonio7

View in original language

(Português)

25 min(s)

1 servings

Ingredients

• Rice | 1 cup
• Salt | 1 to taste
• Egg | 2 unit(s)
• Water | 1/2 l
• Margarine | 1 to taste

Recipe

1. In a pan, add water, salt and rice and cook for 25 minutes.
2. In a frying pan add the margarine, let it melt, crack the eggs and stir for 2 minutes.
3. In a dish put the rice on top of the rice add the eggs

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